For posterity, here is the recipe, or rather the list of ingredients – I can’t remember how I made it, but I imagine “bung it all in the big pot, stir and simmer for an hour or so” should cover it. It is possible I fried the solids for a while first - who knows. Shallots (some) Tomatoes (1 tin ?) Onion (one) Garlic (some) Red pepper (one?)...
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