Posts From March, 2019

Father Mark Swooned (aka Imam Bayildi)

I submitted this recipe recently for “Choristers’ Cookbook”, which doesn’t seem to have materialised, so now pushing it up to my blog for Sarah Ward Clavier: this is what meat-eaters need when they go veggie for a month.It’s a Brecon Cathedral take on the famous Turkish dish "Imam Bayildi", which translates as "The Imam swooned". One variant of... read more