Here is Helen’s recipe for an alien:

Grind up some special soap, and add some ground up c

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I made the puds at the weekend. Here’s my recipe, developed over the last ten years. NB nut free. We also found the last of the 2011 puds on top of the cupboards – well matured and delicious. For 4 pints of mixture 8oz plain flour 6oz wholemeal breadcrumbs 1 level tsp salt 2 tsp mixed spice 1 tsp ground cinnamon 4oz dates 4 ... read more

A fine molar fresh from Hell’s Mouth (the Brecon one not the Lleyn one). read more

Robin has always been a little weird about football – goes quiet when it’s mentioned, won’t watch

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