Posts From November, 2011

Christmas pudding

I made the puds at the weekend. Here’s my recipe, developed over the last ten years. NB nut free. We also found the last of the 2011 puds on top of the cupboards – well matured and delicious. For 4 pints of mixture 8oz plain flour 6oz wholemeal breadcrumbs 1 level tsp salt 2 tsp mixed spice 1 tsp ground cinnamon 4oz dates 4 ... read more

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Robin has always been a little weird about football – goes quiet when it’s mentioned, won’t watch

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